Super Easy White Rabbit Ice Cream (no Egg Version)

Super Easy White Rabbit Ice Cream (no Egg Version)

by Melodious qinzi

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

What nostalgic element is the hottest this year, it must be the white rabbit! The White Rabbit is a childhood memory born in the 70s and 80s that will never be forgotten. In the hot summer, of course, it is to make the most delicious white rabbit ice cream~~ Today, we will introduce a method without boiled egg yolk. The method is simpler, more suitable for novices, and the milk flavor is stronger~~

Ingredients

Super Easy White Rabbit Ice Cream (no Egg Version)

1. Prepare the ingredients

Super Easy White Rabbit Ice Cream (no Egg Version) recipe

2. Peel the white rabbit toffee off the sugar paper and put it in a small pot

Super Easy White Rabbit Ice Cream (no Egg Version) recipe

3. Add milk

Super Easy White Rabbit Ice Cream (no Egg Version) recipe

4. Cook over low heat until the toffee melts

Super Easy White Rabbit Ice Cream (no Egg Version) recipe

5. Cook for about ten minutes until the foam disappears and the solution thickens

Super Easy White Rabbit Ice Cream (no Egg Version) recipe

6. Put the boiled milk into ice water to cool

Super Easy White Rabbit Ice Cream (no Egg Version) recipe

7. Pour the cooled milk into a suitable container, seal the surface with plastic wrap, and put it in the refrigerator for 1 hour

Super Easy White Rabbit Ice Cream (no Egg Version) recipe

8. Whip the whipped cream to the five-distribution state where the lines just appear

Super Easy White Rabbit Ice Cream (no Egg Version) recipe

9. Add the cooled milk and continue to beat until even

Super Easy White Rabbit Ice Cream (no Egg Version) recipe

10. Pour the mixed ice cream liquid into the inner bucket of the ice cream machine

Super Easy White Rabbit Ice Cream (no Egg Version) recipe

11. Start the ice cream machine and mix it into a thick ice cream

Super Easy White Rabbit Ice Cream (no Egg Version) recipe

Tips:

\n1, toffee itself has a sweet taste, so this formula does not require additional sugar. \n2. Don't throw away the peeled sugar paper. After smoothing, it can be used to wrap the cone, so that it will have a stronger sense of ritual. \n3. If there is no ice cream machine, just find the container and put it in the refrigerator to freeze\n\n\n\n\n\n\n\n

Comments

Similar recipes

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan

Steak Vegetable Fort

Sugar, Salt, Butter

Stock Soup Baby Dishes

Baby Dishes, Broth, Milk

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Kfc Mashed Potatoes

Potato, Milk, Broth

Soup Kind Milk Meal Pack

High Fan, Milk Powder, Sugar