Super Easy White Rabbit Ice Cream (no Egg Version)

Super Easy White Rabbit Ice Cream (no Egg Version)

1. Prepare the ingredients

2. Peel the white rabbit toffee off the sugar paper and put it in a small pot

3. Add milk

4. Cook over low heat until the toffee melts

5. Cook for about ten minutes until the foam disappears and the solution thickens

6. Put the boiled milk into ice water to cool

7. Pour the cooled milk into a suitable container, seal the surface with plastic wrap, and put it in the refrigerator for 1 hour

8. Whip the whipped cream to the five-distribution state where the lines just appear

9. Add the cooled milk and continue to beat until even

10. Pour the mixed ice cream liquid into the inner bucket of the ice cream machine

11. Start the ice cream machine and mix it into a thick ice cream

Tips:

\n1, toffee itself has a sweet taste, so this formula does not require additional sugar. \n2. Don't throw away the peeled sugar paper. After smoothing, it can be used to wrap the cone, so that it will have a stronger sense of ritual. \n3. If there is no ice cream machine, just find the container and put it in the refrigerator to freeze\n\n\n\n\n\n\n\n