Super Fine Chocolate Custard Ice Cream

Name: Super Fine Chocolate Custard Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 yolk; 250ml Light cream; Some Nuts; Some chocolate sauce; 90g White cotton candy; 30g water

by Love pet

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Summer is here, and the most intoxicating food to cool off is ice cream. This ice cream is super delicate and tastes really good. It is the most successful ice cream I have ever made. I lowered the sugar of the original formula, otherwise it would be too sweet. Maybe the sweetness of white sugar is different from all parts of the motherland. "

Ingredients

Super Fine Chocolate Custard Ice Cream

1. Separate the 4 egg yolks from the egg whites into 2 bowls

Super Fine Chocolate Custard Ice Cream recipe

2. 2 bowls of egg yolks, beat evenly until the color turns light yellow

3. Put the sugar and water in a pot and simmer on a low heat. After the syrup is boiled, stir and cook for 2-3 minutes

4. Add 2 equal parts of syrup to 2 egg yolk bowls. Slowly, use a small spoon to add, too quickly will cook the egg, stir the egg yolk while adding the syrup.