1. Prepare a pickle, this is pickled by my mother-in-law, sour, crispy and a bit salty
2. Wash the pickles and chop them, try to chop them to taste better
3. Put oil in the hot pan, put more oil in the pickles, heat up the garlic and dried chilies to create a delicious flavor
4. Add pickles and stir fry evenly
5. Finally, add chicken essence for seasoning. There is no need to add salt. The pickles themselves have salt.
