)
1. Mix hot water and matcha powder evenly, make matcha sauce, set aside to cool and set aside.
)
2. Add fine sugar to the egg yolks and stir evenly with a manual whisk, add in cold water and beat until thick foam, then add corn oil and continue to beat until dense bubbles.
)
3. Pour the matcha paste into the egg yolk paste and stir well, then sift in the low-gluten flour. Stir in a zigzag shape, do not draw a circle to avoid gluten, just stir until there is no dry powder.
)
4. Whisk the egg whites with lemon juice. Add the fine sugar in three times until the moist foaming is slightly over. Lift the egg beater to have a hook-like shape. At this point, preheat the oven at 190 degrees for 10 minutes.
)
5. Spoon 1/3 of the meringue into the matcha egg yolk paste and stir evenly.
)
6. Then pour it back into the remaining 2/3 meringue and mix well.
)
7. Pour the batter into a baking sheet lined with baking paper (even if it is a non-stick baking sheet, you need to pad baking paper), smooth it with a scraper, shake it a few times, and put it in the oven. Bake at 190 degrees for about 12 minutes.
)
8. After the cake body is baked, take it out and place it on the drying net, gently tear off the baking paper, and set it aside to cool.
)
9. Make the cream filling: Whip the whipped cream with fine sugar until 90% of the hair has lines and the lines do not disappear. Add honey beans and mix well.
)
10. Spread the creamy honey bean filling on the cooled cake body from thick to thin, leave a part of the last side not to be creamed, roll up the cake body, wrap it in plastic wrap and refrigerate for about an hour, and then take out the slices. You can eat it!
)
11. The finished product! The honey beans can be added or not, and the amount can be adjusted according to personal taste. Isn't it beautiful~
)
Tips:1. Make sure to use boiled hot water to make matcha sauce to avoid lumps of matcha powder.
2. The egg whites must not be sent to dry foaming, otherwise they will crack when rolled.
3. Pay attention to adjust the temperature and time according to your own oven.
4. If you want a good-looking green, you must use a good matcha powder~
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
