Super Q Pork Jelly

Name: Super Q Pork Jelly
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pigskin; 1100g water; 2 tablets Sliced ginger; 10g Cooking Wine; 5g salt; 3 cloves garlic; 5g Soy sauce; 3g sesame oil; 10g Vinegar; 5g Red pepper

by lin leisurely

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Many friends have made soymilk jelly before, but I have never tried it. I am afraid that it will not taste good, so I used to steam it according to the proportion taught by my mother. It is really time-consuming!
This time I used the broken soymilk machine to make it not only as white as jade, but also super Q, full of collagen! "

Super Q Pork Jelly

1. Put the pork skin into water, add cooking wine and ginger slices and cook for about 10 minutes.

2. Take it out and scrape off the grease with a knife.

3. Boil it in water again until it is translucent. During this time, you can see if the grease has been scraped off. If it is not cleaned, scrape again, and then cut into small strips.

4. Take 150g of pork skin and 1100ml of water and put it into the broken soymilk machine, and use the grain function to cook it. One program is enough.

5. Pour out, add a small amount of salt and stir well, skim off the foam, let it dry for a while, pour it into a mold, cool it down completely, and put it in the refrigerator for several hours.

6. Refrigerate and solidify before taking out the sliced salad. Press the garlic into a puree, add salt and hydrate it together, mix in a small amount of light soy sauce, vinegar, and a little sesame oil, add red pepper to mix, and pour the sauce on it.

Tips:
1. The grease must be scraped clean, the skin jelly won't be greasy, the taste is good, and the color is beautiful.
2. The ratio of meat skin jelly to water is very suitable, no need to adjust.
3. For cold salad, you can adjust the juice according to your preference.