1. First wash the cabbage and cut it into filaments with dry controlled water, soak the vermicelli, remove the water and cut it from the middle with scissors, 2 spoons of light soy sauce, 1 spoon of vegetable oil, half spoon of dark soy sauce, half spoon of sugar, 2 spoons Put the water in a bowl and stir evenly and set aside to heat the oil pan (the oil is slightly more than usual for cooking), add the minced garlic, ginger, and chopped green onion, sauté until fragrant, then add the peppercorns and millet pepper to fragrant
2. Add shredded cabbage and stir fry over high heat
3. Then add the vermicelli and continue to stir fry, pour in the prepared sauce, add salt according to personal taste (I did not add salt), and fry on high heat until the juice is collected.
4. Super delicious meal 😁
