Super Serving ~ Antarctic Krill Stir-fried Shredded Carrot

Name: Super Serving ~ Antarctic Krill Stir-fried Shredded Carrot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Antarctic Krill; 500g White radish; 60g Homemade Chopped Chili; Some Very Fresh Soy Sauce; Some Corn oil; Some ginger; a little Chives; a little pepper

by Flying swallows

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Anyone who knows me knows that I like to eat all kinds of aquatic products, especially fish and shrimps. Seafood is more like eating. It is not easy to live in inland cities and want to eat fresh seafood. JD.com had never bought anything fresh before. I was afraid that it might not be fresh. My son should be a member. He went to JD.com and saw the krill and shrimps directly from Antarctica. They were vacuum-packed, so he asked me for it. Don’t buy it. Anyway, there are shipping coupons. He knew that I like fish and shrimp, so he hesitated to place an order. The next day, the Jingdong Express brother delivered it at 10 am, and opened the bag of krill And the shrimp meat is still hard, inside are two bags of krill and two bags of krill meat, each 200 grams of vacuum packaging, one bag is just fried a plate, and this plate of Antarctic krill fried carrot shreds was fried at night. I put the homemade chopped pepper, and the meal is super appetizing. My girl has eaten a lot, and it goes so well with rice. I unknowingly eat half a bowl of rice. "

Ingredients

Super Serving ~ Antarctic Krill Stir-fried Shredded Carrot

1. Prepare the ingredients.

Super Serving ~ Antarctic Krill Stir-fried Shredded Carrot recipe

2. Wash the white radish with a porcelain knife paring knife to peel the skin. The Nai porcelain peeling knife is very easy to peel, and it is the kind of peeling that only removes the skin without peeling too much meat, avoiding more waste.

3. Use a Nai porcelain knife to slice. The Nai porcelain knife slices easily and has the same thickness.

4. Then shred, as thick or thin as you like.

5. Wash and chop chives.

6. Peel and shred ginger.

7. Antarctic krill opened the vacuum package and used the microwave thawing function to thaw. It looked so tempting. For me who likes to eat shrimp, I like it more than a meal of ribs.

8. Heat the pan, add corn oil, and stir-fry the ginger shreds over a low heat to create a fragrant flavor.

9. Add the chopped peppers and stir-fry to get the red oil.

10. Add the krill and stir fry.

11. Stir-fry on medium heat for about a minute, the shrimp is almost cooked.

12. Add shredded radish and stir fry.

13. Stir-fry shredded radish, add an appropriate amount of soy sauce and stir fry.

14. Stir fry until cooked. Add a little pepper and chopped chives. Stir evenly and turn off the heat.

15. Put it in a container, sprinkle a little chopped green onion on the surface and start eating. A super-rice dish, the shrimp meat is tender and not like the hard shells of the river prawns we usually eat, and Antarctic krill can’t eat shrimp skin at all. It feels that the mouth is very chewy, the meat is fresh and tender, it is a perfect match with shredded radish and chopped pepper stir-fry, you must eat half a bowl of rice!

16. The slightly spicy and sweet taste can make me eat half a bowl of rice.

17. My niu loves to eat the shrimp in it. It doesn't poke at all, so it is suitable for children over three years old.

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Tips:
Antarctic krill is considered to be the most abundant seafood with Omega-3! Krill oil can be one of the best sources of omega-3. Its advantage is that it can protect our heart, blood sugar level, liver, cholesterol level, and has anti-aging properties! Krill contains 7 kinds of essential amino acids and 2 kinds of semi-essential amino acids, which can improve skin tissue and strengthen the body's immune system. Krill oil contains high-quality choline, which can promote brain development in infants and children.