1. Prepare the ingredients milk, cheese, beef floss, (you can also put some cooked sticky corn kernels) president light butter, yeast, white sugar, baking soda and snow powder
2. The above raw materials are all put into the bread dough of the bread machine to stop the kneading.
3. Roll out the beef tongue in four portions and spread the floss cheese on it, press gently with your hands, roll up from one end, curl the edges into an oval shape, put it on the oven dish, sprinkle a little dry flour, and cut a few times with a knife. Two times the size. Start baking at 165 degrees for 15 minutes. When the baking color comes up, cover the bread with tin foil and continue baking.
4. success! very good
Tips:Add a little baking soda when baking the noodles. The baked bread is softer and more delicious. It is also good to put cooked sticky corn kernels in the filling! Slightly salty, soft and delicious
