1. Pick and wash the newly killed chickens
2. Put it in an electric pressure cooker
3. Add the right amount of oil to the wok, saute all the seasonings, add the bean paste and stir fry until the red oil
4. Add the right amount of water
6. Pour into the electric pressure cooker, turn on the switch of the pressure cooker, and set the start switch of the cooking position
7. Out of the pot. See if you have a particularly appetite, you can eat it!
Pixian Doubanjiang must have it, add it in an appropriate amount according to the spiciness of your preference, and add other seasonings as you like.