Super Simple and High-value Fancy Breakfast
1.
Put the ham sausage in boiling water and cook until soft and remove.
2.
Cut in half with a vertical knife.
3.
Use chopsticks to fix the ham sausage, but not cut it off.
4.
Gently roll the sliced ham into a circle and fix it with a toothpick.
5.
Heat the frying pan, add the ham and fry.
6.
Pour egg yolk into the ham sausage ring and fry it.
7.
Finished picture
8.
Finished picture
9.
Finished picture