![[super Simple and Zero Failure] Osmanthus Wine Stuffed Egg Rice Cake](https://img.simplechinesefood.com/c1/c1e8a7f10003044f0635db2913b56330.jpg "[super Simple and Zero Failure] Osmanthus Wine Stuffed Egg Rice Cake")
1. Boil water in the pot. At this time, separate the rice cakes, wash them, and boil for 3 minutes after the water is boiled.
![[super Simple and Zero Failure] Osmanthus Wine Stuffed Egg Rice Cake recipe](https://img.simplechinesefood.com/50/50b7ac5645dfd5d90455834450084b0f.jpg "[super Simple and Zero Failure] Osmanthus Wine Stuffed Egg Rice Cake recipe")
2. Pour the fermented rice into the pot, add an appropriate amount of rock sugar, beat the eggs, pour into the pot in a circular motion, and cook for 2 minutes.
![[super Simple and Zero Failure] Osmanthus Wine Stuffed Egg Rice Cake recipe](https://img.simplechinesefood.com/b5/b5e482f6a2feb09c22500543d77a4483.jpg "[super Simple and Zero Failure] Osmanthus Wine Stuffed Egg Rice Cake recipe")
3. Sprinkle some goji berries and serve.
![[super Simple and Zero Failure] Osmanthus Wine Stuffed Egg Rice Cake recipe](https://img.simplechinesefood.com/db/db2606abde9b9f1224d71090fe108c97.jpg "[super Simple and Zero Failure] Osmanthus Wine Stuffed Egg Rice Cake recipe")
Tips:When pouring the eggs into the pot, turn them in a circle. Don't fix them in one place to avoid clumps or even dispersion.
