Super Simple Black Pepper Beef Tenderloin Pasta

Name: Super Simple Black Pepper Beef Tenderloin Pasta
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g pasta; 1 piece steak; 50g Black pepper sauce; 1/2 a spoon salt; 10g butter

by Xiao Jin Four Meow

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I don’t know if anyone is like me,
At night, I really want to have a supper!
Although what flashed in my mind was fried chicken skewers,
But I’m afraid of getting fat faster,
Only dare to measure other foods!
I always make pasta at night,
The black pepper sauce is very appetizing, and the pasta is easily swept away.
And there is a small amount of meat,
Can satisfy the craving for meat at night!
The point is simple, it can be done easily in twenty minutes!
Don't do it together yet!

Ingredients

100g Pasta
1 piece Steak
50g Black Pepper Sauce
1/2 a spoon Salt

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10g Butter

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Super Simple Black Pepper Beef Tenderloin Pasta

1. Thaw the steak at room temperature, remove the packaging bag and cut into long strips. It is also delicious to use other meats without steak!

2. Put clean water in the pot, add half a tablespoon of salt, after the water is boiled, add the pasta and cook until it is about 8 mature ~ you can taste the mature but hard

3. Scoop out the noodles and mix with a little olive oil, which can effectively prevent adhesions. Nothing can be skipped. Put a small piece of butter in the pot~

4. You can add other cooking oil without butter. After the oil is hot, add the steak and stir fry until the color changes obviously~

5. Steak is not easy to fry, so I will fry it until the steak is slightly burnt. If it is beef, pay attention to the heat, otherwise it may not chew well

6. Add black pepper sauce to the pot~ Whether this pasta is good or not depends on the sauce~ The supermarket black pepper barbecue sauce I used is super delicious!