Super Simple-braised Elbow with Dried Bamboo Shoots

Name: Super Simple-braised Elbow with Dried Bamboo Shoots
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Elbow; Some Dried bamboo shoots; 1 piece star anise; 2 tablets Bay leaf; Some salt; Some water

by Xiao girl

4.6 (1)

Favorite

4

Difficulty

Easy

Time

2h

Serving

2

The rhythm of overtime work every day can only be made simple

The tender dried bamboo shoots were given by my mother. It is said that they were brought by relatives in the mountain. They are very tender and simmered in a steam stew for three and a half hours. You don’t need to watch them on the side. It’s really convenient and easy to use. The most important thing is that the meat is very good. Soft"

Ingredients

Super Simple-braised Elbow with Dried Bamboo Shoots

1. Soak the dried bamboo shoots for a while, wash the elbows and set aside, use a steam stew pot, choose a fine stew;

2. Put the ingredients in a casserole, put it in a saucepan, and simmer for 3 hours.

3. The super soft and delicious elbow is ready to be stewed.

Tips:
1. It uses a steam stew pot, as long as you add enough water, you can do your own business;

2. The stew is very soft and rotten. You can add salt to your liking. You can add it before or after cooking.