Super Simple Cake

Super Simple Cake

1. 4 eggs beaten with sugar

2. Whisk at high speed, beat into a whitish sticky texture, sift in the flour, draw it out from the upper right corner of the bottom left of the basin, and stir clockwise until there is no dry powder

3. The starch mixed oil is brushed on the abrasive tool so that it is not sticky

4. 8, 9 minutes full, the upper and lower tubes of the oven 170 middle layer. 25 minutes

5. Finished product, crispy on the outside and soft on the inside

6. This is a round abrasive tool, and it’s a soft opening when covered with tin foil

7. I have to show you my sharpeners, when they are out of the pan, I click them on the plate, and the cake comes down.

Tips:

The taste and appearance of different abrasives are also different. If you are afraid that the eggs will not be beaten well, you can also add two to three grams of cream of tartar