Super Simple Family Version Teppanyaki Tofu
1.
Cut the tofu into large pieces and place them directly on the multi-function pan.
2.
Chop chili and chives and set aside.
3.
Drain some oil along the side of the pot and turn on the lid over high heat.
4.
The tofu is fried yellow on both sides. Fry out crusty.
5.
Brush the hot sauce on the side facing up.
6.
Then throw the chili rings and chives on the surface. Just bring the pot and you can serve it.
Tips:
1. Be sure to use old tofu. \n2, fried until the tofu has crusty on both sides, delicious! \n3. I use the New Site multi-function pot. It can also be operated with a pan.