Super Simple Lazy Pork Belly Stew with Beans

Name: Super Simple Lazy Pork Belly Stew with Beans
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pork belly; 90g Braised Pork Sauce; 2 tablespoons Starch water; 3 slices Sliced ginger; 2 tablespoons Cooking Wine

by Xiao Jin Four Meow

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Zizhijiang is the brand I have been using. His small yellow ginger stuffing is very good, and the fish soup for rice noodles tastes very good. I am a loyal fan. Various sauces came out a while ago~ I'll just buy them and try them. Because my husband likes to eat braised pork, and my skills are not online from time to time, I was blinded by the pork belly for dozens of dollars.
Let me talk about my experience. The taste is quite good. Just follow the instructions. My taste is sweeter and heavy. I added a little more sugar and salt. The stewed beans are also super delicious. There is no broth left. I ate it with rice. .

Ingredients

400g Pork Belly
90g Braised Pork Sauce
2 tablespoons Starch Water
3 slices Sliced Ginger
2 tablespoons Cooking Wine

Super Simple Lazy Pork Belly Stew with Beans

1. Pinch the ends of the beans, clean them, cut them off in the middle, or cut into small pieces according to your preference

Super Simple Lazy Pork Belly Stew with Beans recipe

2. Add clean water to the pot, add pork belly when cold water, add ginger slices and cooking wine, boil over high heat to remove the foam and remove

3. Put about 300ml of water in the casserole, tear off the sauce and pour it in ~ It is recommended to adjust the amount of water according to the sauce you bought

4. After stirring evenly, put the pork belly into the pot, boil over high heat, simmer on medium and low heat for about 10-20 minutes

5. Put the carob segments into a casserole and simmer together, simmer for about 30 minutes on medium and low heat, and the pork belly is crispy (you can add it here if you need seasoning)

6. The casserole is not easy to pick up the juice. After the pork belly and the beans are mature, pour a little starch water, do not stir, the juice will become thick after a while

7. It can be served on a plate after maturity, if the soup is too juicy, don't throw it away. Soaked rice is great!

Tips:
Special note: Because the casserole I used is not good for collecting juice, I added starch water. If you use an iron pot and you are not in a hurry, it is recommended to collect it slowly. It tastes better!