1. Boil the rinsed dried roses and hot water over a medium-to-low heat for 8 minutes, then turn off the heat and simmer for 3 minutes.
2. Pick up the roses, add isinglass powder and sugar, and mix until melted.
3. Pour into the mold, put it in the refrigerator and chill for 1 hour until solidified, and serve.
Tips:Simple can make delicious, do you like this crystal cake? Pay attention to the ones you like, and there will be more exciting content in the future. Xiaoyue Public Account: Xiaoyue Food Business.
