1. Main and auxiliary materials: flour, corn starch, baking powder, dried roses
2. Sift the flour, starch and baking powder together
3. Put the sugar in the basin, add corn oil
4. Add condensed milk and purified water. Stir well
5. Put in dried rose petals
6. After mixing well, add powder
7. Flip up and down to form a soft dough
8. Roll the dough into a 1cm thick dough cake, and press the green biscuit mold
9. Put the green body into the baking tray
10. Oven at 180 degrees, bake the middle and lower layers for 10 minutes
11. Then move it up to the middle layer and bake for 8 minutes
12. Take out the baking tray and let cool before serving
Tips:1. The temperature of the oven is for reference only.
2. It does not matter if you don't put condensed milk.
