Rose Biscuits

by Gluttonous

4.8 (1)

Favorite

15

Difficulty

Easy

Time

30m

Serving

3

Seeing that the dried roses can be consumed as tea, it is said to have good health care functions, so I added some roses to the baked biscuits, and they looked pretty, so I added dried roses to this one. The biscuits with petals are called "rose biscuits".

Ingredients

Rose Biscuits

1. Main and auxiliary materials: flour, corn starch, baking powder, dried roses

2. Sift the flour, starch and baking powder together

3. Put the sugar in the basin, add corn oil

4. Add condensed milk and purified water. Stir well

5. Put in dried rose petals

6. After mixing well, add powder

7. Flip up and down to form a soft dough

8. Roll the dough into a 1cm thick dough cake, and press the green biscuit mold

9. Put the green body into the baking tray

10. Oven at 180 degrees, bake the middle and lower layers for 10 minutes

11. Then move it up to the middle layer and bake for 8 minutes

12. Take out the baking tray and let cool before serving

Tips:
1. The temperature of the oven is for reference only.
2. It does not matter if you don't put condensed milk.

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