Rose Cranberry Cookies

Rose Cranberry Cookies

1. Rinse the roses

2. Put it in the oven and bake at 150 degrees for three minutes to dry the moisture

3. The petals are torn off, just the petals

4. Butter is softened

5. Add the earthen egg to the softened butter

6. Add the low-powder and powdered sugar and mix well. I use gloves to grab evenly with my hands.

7. Add cranberries and cut dried cranberries in advance

8. Scratch evenly and then put in rose petals

9. After mixing them evenly, wrap them in plastic wrap

10. Put it in the mold and shape it, and put it in the refrigerator for half an hour

11. Take it out after half an hour and set it into a uniformly thick block. . Preheat the oven and bake at 180 degrees for 20 minutes

12. Baked. . . cool down

13. One more piece. . .

Tips:

When baking the roses, the temperature should not be too high, otherwise it will be mushy