Rose Sauce Waffles

Name: Rose Sauce Waffles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 135g Low-gluten flour; 120g milk; 2 pcs egg; 80g butter; 30g Sugar; A tablespoon Rose sauce; a little Dried roses

by Dance Spirit 1027

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Waffles are thick, soft, and waffle-like desserts. Waffles are also one of the popular Western breakfasts and are very popular in Western countries. The finished waffles are crispy and delicious, and can be eaten with ice cream, cream, syrup, fruits, chicken products, cheese, etc.

Ingredients

135g Low-gluten Flour
120g Milk
2 pcs Egg
80g Butter
30g Sugar
A tablespoon Rose Sauce
a little Dried Roses

Rose Sauce Waffles

1. Mix the eggs, sugar and milk, then add the rose sauce and continue to mix well

2. Sift in low-gluten flour and baking powder and mix well

3. Add melted butter and dried rosettes

4. Continue to mix well

5. Pour into the waffle mold

6. Put it in the middle of the preheated oven for about 170-20 minutes. When eating, you can mix it with old yogurt, fruit, etc.

Tips:
Little reminder that rose sauce is sweeter, so I reduced the amount of sugar by 15 grams. If you don’t use rose sauce, just go straight to about 45 grams. The temperature of each oven is different, so you can increase or decrease it by yourself.