Heart Shaped Cookies with Roses

Heart Shaped Cookies with Roses

by The kitchen of emblica honey

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

In May, Mother’s Day with love, the romantic 520, the rose representing love, and the rose biscuits containing love, did you fancy it? One sentence: I love you! Moved? So, let's start, for him, her, friends? family? baby? Make a cookie of love!
Ingredients: 180 grams of low powder, 100 grams of butter, 50 grams of powdered sugar, 1/4 tsp of salt, 1/4 tsp of baking soda powder, 15 grams of dried roses

Ingredients

Heart Shaped Cookies with Roses

1. Prepare ingredients.

Heart Shaped Cookies with Roses recipe

2. After removing the pedicles of the rose, take the petals and soak them in water.

Heart Shaped Cookies with Roses recipe

3. After the butter has softened, add the powdered sugar.

Heart Shaped Cookies with Roses recipe

4. Beat the butter and powdered sugar until creamy and loose.

Heart Shaped Cookies with Roses recipe

5. Sift in low powder.

Heart Shaped Cookies with Roses recipe

6. Add roses.

Heart Shaped Cookies with Roses recipe

7. Knead gently into a ball.

Heart Shaped Cookies with Roses recipe

8. Roll out into a thick piece of about 0.5cm.

Heart Shaped Cookies with Roses recipe

9. Use a heart-shaped biscuit mold to mold out biscuits.

Heart Shaped Cookies with Roses recipe

10. Put it on the baking tray.

Heart Shaped Cookies with Roses recipe

11. Preheat the oven to 165 degrees, and fire up and down. Bake for about 20 minutes, then bake at about 155 degrees for 10 minutes.

Heart Shaped Cookies with Roses recipe

12. The baked biscuits can be cooled and packaged.

Heart Shaped Cookies with Roses recipe

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