Heart Shaped Cookies with Roses

by The kitchen of emblica honey

4.7 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

5

In May, Mother’s Day with love, the romantic 520, the rose representing love, and the rose biscuits containing love, did you fancy it? One sentence: I love you! Moved? So, let's start, for him, her, friends? family? baby? Make a cookie of love!
Ingredients: 180 grams of low powder, 100 grams of butter, 50 grams of powdered sugar, 1/4 tsp of salt, 1/4 tsp of baking soda powder, 15 grams of dried roses

Ingredients

Heart Shaped Cookies with Roses

1. Prepare ingredients.

2. After removing the pedicles of the rose, take the petals and soak them in water.

3. After the butter has softened, add the powdered sugar.

4. Beat the butter and powdered sugar until creamy and loose.

5. Sift in low powder.

6. Add roses.

7. Knead gently into a ball.

8. Roll out into a thick piece of about 0.5cm.

9. Use a heart-shaped biscuit mold to mold out biscuits.

10. Put it on the baking tray.

11. Preheat the oven to 165 degrees, and fire up and down. Bake for about 20 minutes, then bake at about 155 degrees for 10 minutes.

12. The baked biscuits can be cooled and packaged.

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