Homemade Rose Rice Cake

Name: Homemade Rose Rice Cake
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 280g Glutinous rice; 1 tablespoon Dried roses; 250ml water

by Charm Xiaozhu (From Sina Weibo.)

4.7 (1)

Favorite

7

Difficulty

Easy

Time

1h 30m

Serving

3

Rice cakes contain protein, fat, carbohydrates, niacin, calcium, phosphorus, potassium, magnesium and other nutrients. I like to eat rice cakes. Today I present a super convenient rose rice cake made with a bread machine.

Ingredients

Homemade Rose Rice Cake

1. Drain the cleaned glutinous rice. Put it in a bread bucket. Then add water

2. Put the bread bucket into the bread machine. Close the bread machine lid.

3. Select the rice cake menu. Start up.

4. Add the dried rose petals 10 minutes before completion.

5. After 1 hour and 25 minutes, the bread machine is finished. Pour out the rice cakes in the bread bucket. Apply oil and let cool. Use a mold to shape your favorite shape and it's OK~