1. Wash the sixties.
2. Add a little water to the shacha, so you don’t need more.
3. Pour the sixties into the pot.
4. Activate the dry pot button.
5. Close the lid.
6. Seeing the opening of the sixties, pour a little oil in.
7. Put it into the nine-story tower.
8. Stir fry evenly. The sixties have saltiness, and the sand tea is also salty. You can add no salt or add less.
