Super Simple Sand Camellia

by Nutritionist Yiye Gourmet

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Very simple way of sixtieth, the material is also very simple. Fresh and sweet and delicious.

Ingredients

Super Simple Sand Camellia

1. Wash the sixties.

2. Add a little water to the shacha, so you don’t need more.

3. Pour the sixties into the pot.

4. Activate the dry pot button.

5. Close the lid.

6. Seeing the opening of the sixties, pour a little oil in.

7. Put it into the nine-story tower.

8. Stir fry evenly. The sixties have saltiness, and the sand tea is also salty. You can add no salt or add less.

Comments

Similar recipes

Clam in Thick Soup

Flower Clam, Thick Soup Treasure, Cooking Oil

Curry Seafood Risotto

Curry, Cheese Slices, Fresh Shrimp

Homemade Spanish Seafood Risotto

Rice, Chicken Leg, Sausage

Clam and Vegetable Noodles

Flower Clam, Cucumber, Carrot

Korean Miso Soup

Flower Clam, Tofu, Squash

Grilled Seafood Bowl with Garlic Vermicelli

Rice Noodles, Flower Clam, Kewei Shrimp