Super Simple Secret Sauce Beef
by Who robbed my sprite
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Seasoning group 1 set to take pictures
2. The seasoning group 2 gathered to take pictures. 1.2 from the left in the back row are soy sauce and oyster sauce.
3. Onion, ginger and garlic dosage
4. Put the beef tendon into boiling water and blanch it.
5. Then take out the shower water to remove the foam, so that the beef sauce will be cleaner and more delicious.
6. Put the beef that has been washed with cold water into the pot, add the onion, ginger, garlic and all the seasonings of seasoning group 1. The seasoning bag in the lower right corner is on the way. Then boil on high heat.
7. After the high heat water is boiled, pour the cooking wine first, and then pour the other seasonings of seasoning group 2. Then cover the lid and turn to medium heat and simmer slowly. After an hour, turn to low heat and simmer slowly. Turn off the heat after low heat for 30-40 minutes. But watch out! ! ! Be sure not to take the beef out at this time, just leave it as it is, marinate it with brine, if it is made at night, leave it overnight for at least 8 hours. Take out the beef the next day, rinse the solidified oil on the dried beef with clean water, and then cut the meat and serve it on a plate.
8. Finished picture
9. Finished picture
10. Finished picture.
Tips:1. It is best to soak fresh beef overnight in water to soak the blood.
2. I made it with a cool color cast iron pot, so I put less water. If you use a casserole or other pot, you can put more water.
3. Be sure to remember not to take the meat out immediately after turning off the heat, it will be particularly tasty after marinating for more than 8 hours.
