Super Simple-small Fresh Jelly

Super Simple-small Fresh Jelly

1. The seasonal fruit cantaloupe, this is the kind with thicker skin, generally eat the meat inside, use this as a container for natural and non-polluting, you can dig out the flesh with a spoon, eat half of it, and leave half to make jelly, the cantaloupe becomes Cantaloupe Cup

2. For a few cherries, there are three ways to do this: one is to remove the pits in half like mine; the other is to use chopsticks to directly eject the pit from the bottom up; the third is to use it directly.

3. Cut excess cantaloupe into small pieces for later use

4. Add an appropriate amount of jelly powder to a glass about the size of a cantaloupe cup

5. Heat water and stir evenly

6. First, add a small portion of cherries and chopped cantaloupe to the cantaloupe cup

7. Pour normal jelly water, solidify slightly on the top, add another diced fruit, and finally add the last diced fruit on top

8. Finished product

9. It can be chilled in the refrigerator before eating in summer

Tips:

You can DIY this jelly at will, put it whatever you want, eat it after chilling in summer, it is very cool and delicious