Super Simple, Super Low Calorie-teething Mini Biscuits

Name: Super Simple, Super Low Calorie-teething Mini Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Plain flour; About 120ml Fresh milk; Some milk powder; 2g baking soda; 4g Dry yeast; Some Cooking oil; 3g salt; 5g Sugar

by Tiramisu

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I don’t know what I’m doing recently, anyway, it’s been a long time since I made my own baked snacks for my baby, and she started to give advice: "Mom makes cakes and eats..."
Using my boundless imagination and using the simple materials available at home, I made this very small and cute molar biscuit. I didn't expect the little guy to love it.
This time I bake a total of two and a half plates, and put it in a fresh-keeping box, which is exactly one box. In two days, I was eaten up by the baby without knowing it...
I did it again yesterday. I can’t help but grab a bite while watching TV or surfing the Internet. It is crispy and crisp, with a light salty and sweet taste and a strong milk flavor. Once I eat it, I can’t stop my mouth...

The final result is that there are not many left in the fresh-keeping box made yesterday...

Super simple, super low calorie, dedicated to you who love to eat but are very afraid of meat!
Try it now, it's crispy and delicious, it's not ordinary..."

Ingredients

150g Plain Flour
About 120ml Fresh Milk
Some Milk Powder
2g Baking Soda
4g Dry Yeast
Some Cooking Oil
3g Salt
5g Sugar

Super Simple, Super Low Calorie-teething Mini Biscuits

1. Boil the fresh milk (the fresh milk I ordered for the baby) and let it warm until warm.

Super Simple, Super Low Calorie-teething Mini Biscuits recipe

2. Mix all the ingredients, knead into a dough, knead vigorously for a few minutes.

3. The dough is slightly fermented, rolled into about 2mm thick dough pieces, and cut out with a biscuit die.

4. Spread tin foil on the baking tray, and put the original biscuits on them, leaving appropriate gaps.

5. Use a fork to make holes for the biscuits.

6. Put a small amount of salt in a small bowl, add a small amount of water and stir well.

7. Gently brush the biscuits with light salt water.

8. Preheat the oven, 190 degrees, middle level, about ten minutes.

Tips:
1. The baked biscuits will be very crispy only after they are thoroughly cooled.

2. Don't take the baked biscuits out of the oven in a hurry. You can use the remaining temperature of the oven for final drying.

3. If the biscuits are still soft after baking for ten minutes, turn down the temperature and bake them again in the oven, but be sure to observe them to prevent scorching.