Super Soft and Delicious Milky Toast

Name: Super Soft and Delicious Milky Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 220g High-gluten flour; 40g Sugar; 4g salt; 3g Instant Yeast; 47g Whole egg; 30g milk; 30g Light cream; 120g Liquid type; 25g Unsalted butter

by Soybean family

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Although making bread without a kneading machine is very tiring and tiring, in the past few weeks I have continued to work hard to learn to make toast. I hope that in the near future I will also be able to make toast fascinating.

This week I just wanted to bake a whole-wheat toast with some cake, and the family’s breakfast problem for the week was solved.

On Friday, I was chatting with my colleagues at the company, chatting and chatting about baking. She recently prepared to use the oven to bake something for her children. She asked me what I have been baking recently. Answers and reads. Recently, I am learning to bake bread. Apart from the hard work of kneading, the whole process was found to be simpler than cake, and the failure rate was basically zero. Colleagues heard me say this, but you didn't bring a taste. Hee hee, it's not that I didn't bring it, but I took it to other colleagues several times in the past. Finally, he promised to go back and bring some to taste the past. So I tried this toast again yesterday.

The toasts I make every week are similar, and I will make slight adjustments in the recipe, hoping to slowly experiment with the toast that my family loves. I haven't tasted this toast. I don't know how it tastes. My other companion gave me a better evaluation than the previous few times. It seems that the hard work of the past few weeks has not been in vain. At least people who do not easily praise it say it is delicious. "

Ingredients

Super Soft and Delicious Milky Toast

1. The preparation method of the refrigerated liquid seed: preparation material: 150g high-gluten flour 150g cold water 150g instant yeast powder 1g. Production method: 1. Mix all the ingredients until there is no dry powder, then cover with a lid or put on a plastic wrap; 2. Ferment at room temperature for 2 hours 3. Put it in the refrigerator at 4° and refrigerate for about 20 hours.

Super Soft and Delicious Milky Toast recipe

2. Preparation materials: 220g high-gluten flour, 40g sugar, 4g salt, 3g instant yeast, 47g whole egg (weight after shelling), 30g milk, 30g whipped cream, 120g liquid, 25g unsalted butter

3. Mix all the ingredients except the butter, knead it until smooth, then knead while beating; about 15 minutes later, add butter and continue kneading and beating to the complete stage;

4. Carry out 1 fermentation, 150 minutes at room temperature (the room temperature was lower yesterday, and the fermentation time was longer than the previous few weeks);

5. After the fermentation is completed, exhaust is performed. After the exhaust is completed, the dough is divided into 3 doughs for intermediate fermentation, about 10 minutes;

6. Take one of the dough and roll it into an oval shape, then roll it up, with the mouth facing down;

7. After rolling, put it in a toast box for 2 fermentations

8. Ferment to 9 minutes full (60 minutes at room temperature + 20 minutes in oven); use a brush to gently brush a layer of egg liquid on the fermented dough, and cover with a layer of tin foil;

9. Preheat the upper and lower levels of the oven at 190° for 10 minutes, put it in the toast box and bake for 50 minutes, take it out of the toast box immediately after baking, and let it cool on the grill.