Super Soft Black Sesame Toast

Name: Super Soft Black Sesame Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 260g High-gluten flour; 110g milk; 70g protein; 35g Sugar; 30g butter; 10g Black sesame; 3g salt; 3g yeast

by Favorite Xiaozhi

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

The black sesame milk toast, which is completed by the bread machine throughout the process, is simple and fast, but the finished product has a Hokkaido-like taste. Put the raw materials in the bread machine and do whatever you need to do. You can eat the fragrant bread when the prompt sounds 😊. "

Ingredients

Super Soft Black Sesame Toast

1. A toast with shameless appearance.

2. Super soft brushed 😊.

3. The ingredients are ready.

4. Separate the yolk and white of the egg.

5. Add high-gluten flour into the bucket of the bread machine.

6. Put milk in.

7. salt.

8. Add egg whites and yeast.

9. Start the bread machine "kneading" program, the time is 23 minutes.

10. After the kneading is over, add softened butter and start the kneading program again.

11. After 2 procedures, the glove film will come out.

12. Add black sesame seeds.

13. Start the Bacui Hefeng program and choose 500 grams for the weight, choose "light color" for the burn color, close the lid of the bread machine, and the machine will sound a reminder after baking.

14. Pour out the baked bread immediately and let it cool, warm it slightly, and put it in a fresh-keeping bag or fresh-keeping box.

15. Sliced, ugly.

16. Spread the strawberry jam made by yourself.

17. Super soft 😊.

Tips:
1. The egg whites can also be replaced with whole eggs, and the total amount remains the same.
2. Start 2 kneading procedures to produce glove film.
3. Pour out the baked bread immediately or the bread will be very moist.