Super Soft Brushed Fat Girl Bread
1.
Prepare all the ingredients and soften the butter in advance.
2.
Put the ingredients in order: first put liquid (milk, eggs)-fine sugar-powder (high-gluten flour)-yeast, I am greedy for freshness, put about 5g milk powder, hehe~ it doesn't matter if you don't put it~
3.
Attention, poke a small hole in the flour and put the yeast into the small hole. Here I use the post-salt method and the post-oil method. In fact, salt can be added at the beginning. When adding the fine sugar, it is added together with the salt. Because salt is the nemesis of yeast, you must poke a small hole in the flour to put the yeast. Avoid direct contact of salt with yeast.
4.
Bury the yeast, then start the cook machine, and the timing starts.
5.
Because the water absorption of each brand of high-gluten flour is different, you should constantly observe the humidity of the dough when you are making the dough, whether you can knead the film and the oil humidity is the final say, if you think it is too dry, put an appropriate amount of milk. The kitchen machine kneads the dough very quickly. After 5 minutes, the dough reaches the expanded state. At this time, add the softened butter and continue to knead the dough. After 5 minutes, add salt to knead the dough out of the film.
6.
duang~ After 15 minutes of mixing the dough, the film has already emerged. The dough is very smooth and very time-saving~
7.
Take the dough out and ferment it once, cover it with plastic wrap, and ferment at room temperature to double its size, which usually takes an hour. The weather is relatively hot now, so it is enough to ferment at room temperature. At the end of the recipe, Xiao Meng will teach you how to ferment the dough in different weather.
8.
After an hour, dip a little flour with your index finger and poke a hole to check the fermentation. Normal fermentation: the hole does not retract and the surface is smooth, which means that the fermentation is successful.
9.
Take out the dough to exhaust, knead for a while, divide into several portions, seal with plastic wrap, and relax for 20 minutes.
10.
After relaxing, let’s do modeling~ a fat girl, a fat boy, and the fat girl will help her tie a braid~ The extra small piece of dough will be kneaded into a circle, and I will draw a Doraemon later!
11.
After the styling is completed, a second fermentation is carried out. The temperature is about 38 degrees and the humidity is 85%. If the oven does not have a fermentation function, you can use the hot water fermentation method. I personally still like to use the hot water fermentation method: put a pot of hot water at the bottom of the oven, put the dough in the oven, close the oven door, and let the dough ferment for about half an hour To twice as large.
12.
After the fermentation is complete, spread a thin layer of egg liquid or milk on the surface of the dough. If you want a lighter color, add a little water to the egg liquid and then coat it. Here, I add a little milk to the egg liquid, and the baked bread is a bit darker. . The oven can now be preheated. 190 degrees up and down, 10 minutes.
13.
Put the dough in the oven, up and down 190 degrees, bake for about 20 minutes.
14.
It's out, melt the right amount of chocolate to wrap the picture, I suggest you use a chocolate pen, it's very easy to use.
15.
Extra Story: I drew a Doraemon~ If you want to talk to me about baking and share happiness, follow the WeChat public account: Let’s play baking together, and wait for you to play with me!
Tips:
1. Here is a detailed description of how to ferment the dough in different weathers: the temperature required for a fermentation is 28 degrees. In summer, it is enough to ferment at room temperature. If the weather is about 20 degrees, you can cover the container of dough with a hot towel. If the towel is frozen, change to the hot one. In winter, Xiao Meng teaches you a method: use the oven~ the oven heats up by about 10 degrees every 1 minute. If your home is about 5 degrees in winter, heat it for about 3 minutes. The oven will be about 35 degrees, which is just right. It is used for one-time fermentation. When putting the dough, put a wet towel under the dough container to keep it warm and insulate.
2. It is recommended to use iced milk and iced eggs. Put the milk and eggs in the refrigerator before making the bread. The reason for this is to slow down the fermentation speed. If the fermentation speed is too fast, the bread will taste rough!
3. A good mood can make good food~
