Super Soft Cranberry Toast

Name: Super Soft Cranberry Toast
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g High-gluten flour; 30g Low-gluten flour; 1 piece egg; 3g salt; 10g yeast; 35g Sugar; 40g butter; Some Pure milk

by Beauty every day

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This kind of bread is easy and labor-saving low-temperature fermentation. The finished product is softer than cotton. The sweet and sour cranberries are delicious to burst. Long-term consumption of cranberries can improve the body’s immunity and has antibacterial and anti-inflammatory properties. The effect of eating in winter couldn’t be better"

Ingredients

350g High-gluten Flour
30g Low-gluten Flour
1 piece Egg
3g Salt
10g Yeast
35g Sugar
40g Butter
Some Pure Milk

Super Soft Cranberry Toast

1. All the ingredients except the butter are put into the bread machine bucket to form a dough. I add the milk while stirring, and just add it to the softness and firmness.