1. Prepare the materials in advance
2. Put all the ingredients except the butter into the bread bucket
3. The bread machine starts the dough-making program twice
4. Knead the dough into a ball
5. Then refrigerate and ferment for more than 20 hours, depending on the weather, just send it to four times the size.
6. Prepare the ingredients for the main dough
7. The ingredients of the main dough, except butter, are placed in the bread bucket in the order of liquid first and flour.
8. Cut the medium seeds into small pieces and put them in the bread bucket
9. To start the bread machine kneading program, you need to knead two programs
10. Before the second program starts, add butter
11. Just knead out the glove film
12. Put the kneaded dough in a warm place to relax for 30 minutes, take out the air, divide into six parts, roll the round lid and relax for 15 minutes
13. Roll the loosened dough into an oval shape, turn it over and roll it up, and continue to relax for 15 minutes
14. Roll again, thin the bottom edge, and roll 2.5 turns, not more than 3
15. Place the toast in the same direction
16. Put it in the oven for the final fermentation
17. Send to 8 minutes full
18. Put it into the lower layer of the preheated oven, and fire up and down at 180 degrees, and bake for about 30-40 minutes. Cover the tin foil after the Yamagata is colored.
19. Once out of the oven, release the mold immediately, let it cool in the grill, and keep it sealed at room temperature after cooling, and eat it as soon as possible
20. Here is a close-up drawing drawing, which is very attractive!
Tips:1. If the medium seed cannot be fermented under refrigeration, you can continue to ferment at room temperature to 3~4 times its size
2. Control the strength when shaping, and don't roll the dough too hard to destroy the dough structure
3. Fermentation must be enough, not too high temperature fermentation, keep about 30 degrees
4. After demoulding, when the toast is still warm, wrap it in a fresh-keeping bag to keep it moist and soft
5. Please master the baking temperature according to the mold and your own oven. The formula is two 450g toast boxes
6. I use a PE5459 oven, please adjust the baking temperature appropriately when you use other brands of ovens
