#柏翠大赛#super Soft Medium Type ~ Light Cream Roll
1.
Prepare the medium dough materials before going to bed at night
2.
In addition to the yeast, put the liquid and then the powder into the bread machine, put the yeast into the automatic yeast sprinkler, knead the dough, take it out and put it in the basin, cover the plastic film room and refrigerate it for one night.
3.
Take out the refrigerated dough and the prepared main dough ingredients the next morning
4.
Tear the medium dough into small pieces and put the main dough materials into the bread machine together
5.
The pe8880 bread machine I use chooses 7 sweet bread keys
6.
Knead to the expansion stage
7.
Put the shaped dough back into the bread machine barrel and ferment at room temperature to 2.5 times its size
8.
After the fermented dough is taken out, press and exhaust by hand
9.
Then divide into 8 equal parts and cover with plastic wrap to relax the skin for 15 minutes
10.
Roll the loose dough into a drop shape, ignore my shape
11.
Put the prepared rolls into the oven, and put a bowl of hot water next to it. Turn off the oven without turning on the power to ferment for 1 hour.
12.
After fermenting, take it out and brush with a layer of diluted whole egg liquid
13.
Sprinkle with sesame seeds
14.
Preheat the oven for 5 minutes and bake at 180° for 15 minutes. PS: Pay attention to cover with tin foil after coloring
15.
Whether for breakfast or afternoon tea, is it great?
16.
Organizational
Tips:
Whipped cream rolls should be covered with tin foil in time after coloring
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