Super Soft Milk Bread

by Lingzi gourmet kitchen

4.9 (1)

Favorite

12

Difficulty

Easy

Time

2h

Serving

4

This is a very soft and creamy bread. Very popular, today I’ll teach you how to make this bread

Ingredients

Super Soft Milk Bread

1. Pour all ingredients except salt and butter into the cook machine;

2. Stir until the dough becomes gluten, add salt;

3. Continue to stir until the film is thick, and the holes are smooth and toothless;

4. Add butter

5. Stir until the glove film;

6. Tighten fermentation for 40 minutes;

7. Divide the fermented dough into 9 portions;

8. Tighten into a group;

9. Roll into a long bar;

10. Fold the two sides in half;

11. Roll up opposite ends;

12. The second serve is 35 degrees and 40 minutes, and the serve is twice as large;

13. Sprinkle a thin layer of flour on the surface and cut the cross fork with a knife;

14. Preheat the oven for 20 minutes and bake at 170 degrees for 18 minutes.

Tips:
1. Fresh yeast: dry yeast=3:1
2. The dough does not have to be twice as big for a single serving, just 40 minutes of fermentation;
3. When sprinkling the flour, don't knock it with your hands. It is easy to be too thick. Use a spoon to tap the sieve lightly so that the sprinkled flour is thin and even.

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