1. Put all the ingredients (except butter) into the bread bucket.
2. Start the kneading function, knead out the degree of expansion and add softened butter. (Add butter after the program ends)
3. After adding the butter, start the kneading function again and knead until the film is formed.
4. Cover with plastic wrap and ferment.
5. Fermented to twice its original size.
6. Take out the squeeze exhaust.
7. Divide into ten small doughs and roll them round.
8. Cover with plastic wrap and relax for 15 minutes.
9. Take a small dough and roll it into an oval shape.
10. Roll up from top to bottom.
11. Close your mouth downward.
12. Roll up all the dough in turn and put it on the baking tray.
13. Let it warm and ferment to three times its original size.
14. Add a little milk to the eggs (remove half of the egg white) and beat them up.
15. Brush the milk and egg liquid on the fermented bread dough, send it to the middle layer of the preheated 175 degree oven and bake it for 12 minutes until the surface is colored.
16. The finished product is very soft
Tips:The temperature of the oven is adjusted according to your own oven.
If you can't get the glove film out of the bread machine twice, you can take out the dough and beat it dozens of times, and a beautiful glove film will appear. I always use this method, and the bread that I bake every time is very soft.
Grease paper or tin foil can be lined under the baking tray to make it easier to take out the bread. You don't need to pad it. After the bread comes out of the oven, use a scraper to scoop the bottom of the bread, and the baking pan will be dry.
