Super Soft Toast with Salad Dressing

Name: Super Soft Toast with Salad Dressing
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 50g Salad dressing; 30g Egg white; 111g milk; 2g salt; 20g Sugar; 3g yeast; 10g butter

by Monkey loves food_

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Salad dressing toast is also one of my favorite toasts, because it can consume the unused salad dressing at home. Friends who have salad dressing may wish to give it a try. Because salad dressing has a lot of fat, not a lot of butter is used in this recipe. Only 20g of sugar is used in the recipe. 20g of sugar is not very sweet in terms of taste. If you like sweetness, add more sugar. Please remember that the milk in the formula should not be put into the bread bucket all at once, it should be poured in while stirring, and added as appropriate according to the water absorption of the flour. Finally, remember that all bread ingredients and liquids must be refrigerated in summer. When mixing with the bread machine, you must turn on the air conditioner or place the table fan near the bread machine to turn on the mid-range, so as to cool the surrounding environment and prevent the yeast from fermenting early. Finally, the bread must be completely cooled before cutting, so that the slices will look better

Ingredients

250g High-gluten Flour
50g Salad Dressing
30g Egg White
111g Milk
2g Salt
20g Sugar
3g Yeast
10g Butter

Super Soft Toast with Salad Dressing

1. Put all the ingredients except the butter into the bread bucket. Add the milk while stirring. Do not add it all at once. Add it according to the water absorption of the flour.

Super Soft Toast with Salad Dressing recipe

2. When kneading to the expansion stage, add butter and continue kneading

3. Knead to the complete stage, can pull out a large piece of film. You must knead this area when you make toast

4. Put it in the bread bucket for the first fermentation to double the size

5. Poke a hole in the middle of the fermented dough without collapsing or shrinking. That means it's fermented

6. Take out the dough and knead it evenly, then evenly divide it into three equal parts, cover with plastic wrap and let it stand for 15 minutes

7. Take a dough and roll it out

8. Roll up from top to bottom, and operate the remaining dough in turn

9. Finally, put all the finished dough into the mold and send it to the oven to ferment. Remember to put a bowl of warm water in the oven and ferment until it is 80% full.

10. Take out the fermented bread, and brush the surface with egg liquid or butter. At this time, the oven is preheated by 180 degrees, and after the oven is preheated, put it into the oven for 35-40 minutes at 175 degrees. Temperature is for reference only