1. Ingredients
2. Cut fish into pieces, cut some chives or celery
3. Saute the peppers and garlic cloves until fragrant
4. Add garlic
5. Stir fry
6. Put clean water
7. boil
8. Pour in the fish
9. Put salt
10. Cook for 10 minutes
11. Boil to taste, sprinkle with pepper powder, pepper, chicken essence
12. Sprinkle with chives and serve
Tips:Don’t eat too spicy, no pepper powder
