1. Material collection.
2. Mince scallion and ginger and set aside.
3. Wash enoki mushrooms and tear them into small pieces.
4. Dice tomatoes.
5. Blanch the lamb slices. Add the lamb slices after the water is boiled. The lamb slices can be removed when they change color.
6. Put the bottom oil in the pan, saute the green onion and ginger, pour the diced tomatoes into the pan and stir fry. Fry out the juice.
7. Add seasonings one by one. add water.
8. The water in the pot is boiled again, and the enoki mushrooms are placed in the pot and boil for one minute.
9.
Put the lamb slices into the pot and boil again to turn off the heat.
Roya multi-function electric wok, a person must eat well.
Tips:Is it super simple? Tonic lamb in autumn and winter, let's make this hot and sour fat lamb that warms the heart and stomach.
