Superman Icing Cookies

Superman Icing Cookies

1. First make the biscuit dough, beat the butter and powdered sugar, add the egg liquid and mix well, mix in the flour, put it in a fresh-keeping bag and put it in the refrigerator to wake up overnight. The next day, it is best to make the biscuit. Roll out the biscuit dough. Thin slices with a thickness of about 0.5mm,

2. Use a mold to carve out the shape of the biscuit and place it on the baking tray

3. Preheat the oven at 180 degrees, bake for about 15 minutes, the surface is light yellow, let cool for later use

4. Next, make the icing sugar, you need the ingredients, powdered sugar, protein powder, and warm water

5. Weigh the powdered sugar and protein powder and mix them evenly, add warm water, and beat until thick and whitish, as shown in the figure.

6. The next step is the color mixing, which requires food coloring yellow, red, boiled water, a piping bag, a bowl and a spoon

7. Dig two spoons of the original color icing, add an appropriate amount of lemon yellow and stir evenly, then add boiled water bit by bit, preferably drop by drop, once you add more, it becomes very thin, adjust to scoop up a spoon and pour it down. The surface can lie flat in about ten seconds, indicating that this state is almost the same

8. Put the adjusted icing into a piping bag

9. Fill in the red part first, as shown in the figure, first draw the border, and then fill the red part

10. The reddish surface is slightly dry. If it is crusted like a macaron, you can fill in the yellow part. Do not touch the red part when filling, because it is not completely dry.

11. The finished product is finished,

Tips:

The production process of icing biscuits is more complicated
The conditions are also harsher,
Making biscuits in rainy and humid weather will easily regain moisture.
The painted frosting will faint, so when making it in humid weather, the indoors should be dehumidified. When filling the color, you must wait for the surface of the frosting to crust before filling with a color of frosting, otherwise it will be easy to faint.