Supor Apple Chuanbei Lean Meat Soup
1.
Supor Chinese blazing pottery electric stew pot and its soup, soak polygonatum, Ophiopogon japonicus, tangerine peel, and Chuanbei for 30 minutes, filter out the water
2.
Boil the lean meat in water for 3 minutes, pick up and set aside
3.
Put all the ingredients in the inner pot of Supor Chinese blazing pottery electric cooker, add appropriate amount of water, 8 minutes full
4.
Close the lid, start the menu, select the 2 hours lean meat soup button for the whole process, and press start
5.
At the top, the working process indicator of the pot is displayed under the font of SUPOR. The apple Chuanbei lean meat soup has been preheated-fast boiling-finely stewed
6.
When the indicator goes to refresh
7.
Open the lid and season with salt
8.
Then close the lid until it turns into a warm key, you can eat it at any time