Supor, Cordyceps and Radish Stewed Duck Soup

Name: Supor, Cordyceps and Radish Stewed Duck Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Duck leg; 400g White radish; 10g Cordyceps flower; 3g salt; 5 slices ginger; 1 shallot; 20g Cooking Wine; 1g White pepper; 20 capsules Dried pepper

by 1 coarse tea and light rice 1

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

I am very fortunate to be able to get the "private customized" electric stew pot carefully built by Supor this time. It is really meaningful. In addition to the surprise, it is more touching! Thank you for the trial opportunity given by Food Jie and Supor!
This soup dish made today is very nutritious. The golden cordyceps flowers are calm in nature and have the effects of improving immunity, anti-oxidation and anti-aging. It is cooked with duck meat. It is not only delicious but also nourishing and moisturizing the lungs. It is spring and summer. A delicacy for conditioning the body.
In the past, I always thought that boiling soup was a very troublesome thing. Today, I used Supor’s Chinese hot electric stew pot to make it. It feels very relaxing. You don’t need to control the heat by yourself. Just press the button to get a pot of fresh and delicious health soup. Oh!

Ingredients

500g Duck Leg
400g White Radish
10g Cordyceps Flower
3g Salt
5 slices Ginger
1 Shallot
20g Cooking Wine
1g White Pepper
20 capsules Dried Pepper

Supor, Cordyceps and Radish Stewed Duck Soup

1. Prepare ingredients: duck leg, cordyceps flower, white radish

Supor, Cordyceps and Radish Stewed Duck Soup recipe

2. Soak the cordyceps flower in clean water for 15 minutes, then wash it for later use

3. Sliced ginger and green onion knot

4. Wash duck legs and white radish and cut into pieces

5. Put the duck pieces in a pot under cold water, and pour 10g of cooking wine and about 20 pieces of dried pepper

6. Bring to a boil and cook for 2 to 3 minutes to remove

7. Rinse the blanched duck pieces and wash the blood foam for later use

8. Pour 2/3 of the water in the electric stew pot, then put the blanched duck pieces into the pot, and pour 10g of cooking wine, ginger slices and green onion knots, and cover the pot.

9. Turn on the power, press the "Menu" button in the control panel, select the function of "Chicken and Duck Soup", the taste is "standard", and the cooking time is 2 hours and 30 minutes.

10. Since I don’t need to cook too long, I chose to subtract 40 minutes and simmer for 1 hour and 50 minutes. After setting the cooking time, press the "Start" button

11. After the water in the pot is boiled, add radish cubes and cordyceps flowers and continue to simmer

12. Until the sound of "dididi..." is heard, the control panel displays the heat preservation state, and the soup is ready.

13. At this time, add salt and white pepper to taste, and a pot of delicious duck soup can be served and enjoyed!

14. Soup artifact-"Handsome Pot" shines

Tips:
1. If the duck legs are fatter, you can cut off the fatter part before blanching, so that the stewed soup will not be so greasy
2. Adding cooking wine and peppercorns when blanching the water can have the effect of removing fishy and flavor
3. The amount of salt can be adjusted according to your own taste