Supor. Ganoderma and Wolfberry Chicken Soup
1.
Prepare the ingredients, rinse the wolfberry first, and soak in water
2.
Red dates need to be slightly soaked and cut to remove the core. If you can accept the taste of this soup, you can appropriately reduce the amount of jujube
3.
Remove the roots of Ganoderma lucidum, take care to scrape off the powder on the leaves and set aside
4.
Take a piece of chicken breast to thaw
5.
Cut the Lingzhi into small pieces for later use, and cut the chicken into small cubes
6.
Pour about half a pot of water into the soup pot and add the chicken
7.
Add Ganoderma lucidum
8.
Add the right amount of jujube
9.
If possible, remember that it is best to add pork bones from Nao Shui at this time to enhance the umami taste of the soup.
10.
Select the function key of the chicken soup on the Supor pot, during which the water will boil dry. It is not impossible to add water in the middle, but remember to add boiling water. Use a grease trap to isolate the scum
11.
Finally, add the ladle that is soaked in water
12.
Just order some salt and season it. Ready to cook
Tips:
Ganoderma and wolfberry only need to be washed and drained.
Red dates need to be soaked until soft and cut into small pieces to remove the core.
General medicated diet health soup depends on each taste to decide whether to put condiments.