Supor Really Grinding Soy Milk Sweet Bread
1.
To make soy milk bread, we must first make soy milk!
2.
I used 1 cup of wet soybeans
3.
Pour the soybeans into the real alcohol pulping machine, and add the water to the water level of 1100ML!
4.
Select the filter-free wet bean function key and press start!
5.
Soon the delicate and silky soy milk is ready, let it cool thoroughly and set aside!
6.
Add all the dough ingredients in the bread machine, and finally pour soy milk!
7.
Knead the dough smoothly! If there is no bread machine, knead by hand to the expansion stage!
8.
The kneaded dough is stretched, and the film can be stretched out! Then it's the first fermentation!
9.
It takes about 1 hour for the first shot. Now this season, it is not necessary to activate the fermentation function, just natural fermentation! If you are afraid of bad hair in winter, you can use the fermentation function!
10.
Press the fermented dough with your hand. If it doesn't shrink, it means fermented!
11.
Then knead the dough smoothly and exhaust!
12.
Weigh, and divide equally into 2 doughs!
13.
Weigh the dough and divide it into 6 evenly, cover it with plastic wrap and continue proofing for 15 minutes! If the fermented dough feels a little too much during the first shot, you can shorten the proofing time and just get a plastic surgery!
14.
Knead the dough into long strips and complete 6 strips in sequence!
15.
Put the 3 strips into a group and pinch the tops tightly!
16.
Use three noodles and braid them!
17.
Fold it in half after editing!
18.
And then discharged into the mold
19.
Continue to complete the second one and discharge into the mold! If you think it is troublesome to use molds! It can be directly divided into small doughs or rounded to make bread! Then put it in the oven, add a bowl of water inside the oven to keep the humidity! Fermentation is about 40 minutes, and the fermentation temperature is not higher than 30 degrees, so natural fermentation is fine!
20.
After the second round, the dough is very full, brush with egg liquid! Preheat the oven at 180 degrees and bake the middle and lower layers for about 20-25 minutes! If you bake a 450g toast, it takes 35 minutes!
21.
After baking, take off the mold and put it on the grill to cool, and put it in a fresh-keeping bag to keep it soft the next day!
Tips:
Since everyone's oven brands are different, you must operate according to the temperature of your own oven!
If there is no whipped cream and milk, you must pay attention to observe the state of kneading dough. Don't add it all at once. People who write recipes usually write according to their own dosage, so when you learn from it, you should consider your own dosage!
In fact, if I do too much, I will naturally sum up experience. When I do it myself, I also adjust the amount of water slowly, and the humidity is well controlled!
