Supor Winter Melon Tube Bone Hot

Name: Supor Winter Melon Tube Bone Hot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Bobbin; 450g Winter melon; 5 Red dates; Some Wolfberry; 3 slices ginger; 1500ml Shimizu

by w Green water lotus pond y

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Children often drink bone soup, which can timely supplement the necessary bone collagen and other substances necessary for the human body, enhance the hematopoietic function of bone marrow, and help the growth and development of bones. Adult drinking can delay aging. This time I used the Supor Chinese blazing pottery electric cooker to make the soup of the tube bones that is sweet and delicious. All the essence is in the soup.

Ingredients

750g Bobbin
450g Winter Melon
5 Red Dates
Some Wolfberry
3 slices Ginger
1500ml Shimizu

Supor Winter Melon Tube Bone Hot

1. Prepare all ingredients

2. Put water in the pot and boil, pour the cooking wine into the drum bone to blanch the grease

3. Take out the blanched bones and put them in the stewed gu, add red dates, wolfberry, and ginger

4. Pour water

5. Close the lid and turn on the power

6. Select "Tong Bone Soup" in the menu and press "Start", the default is 2 hours and 40 minutes

7. Peel and cut winter melon

8. Add winter melon when there are 30 minutes left

9. Select "quick boiling" and press start, the saucepan will enter the boiling state

10. When the time is up, skip to the heat preservation file

11. Add salt to taste

Tips:
When adding raw meal, select "quick boiling" and then press start.
After this soup is boiled quickly and simmered slowly, the soup is fragrant, and the salt can be reduced appropriately.