Supplementary Tofu and Shrimp Cakes Over 9 Months Old
1.
Prepare the ingredients, choose fresh shrimps, pay attention to the quality, and choose soft tofu for tofu
2.
Cut the back of the shrimp to remove the shrimp thread and pickle it with lemon, about 15-20 minutes,
3.
Squeeze the shrimp dry + soft tofu into the food processor
4.
Separate egg white and yolk
5.
Add 30g of cooked minced meat and egg whites in the cooking machine
6.
Use a food processor to make a fine mud for use
7.
Add cornstarch
8.
Use a spatula to mix evenly. If there is no spatula, add cornstarch to the cooking machine and beat it with the cooking machine.
9.
Prepare a container, wipe it around with oil, and add a piece of oiled paper underneath, so that it is easy to demould
10.
Pour the shrimp paste
11.
Gently pour the egg yolk liquid on the top. If the baby is allergic to the egg yolk, it is not necessary to add it.
12.
Bring water to a boil in the pot, add the shrimp cake and steam for 20 minutes and simmer, insert a toothpick into it, and there is no stickiness to bring out. It is hard and cooked
13.
Use a toothpick to scrape around and demould it
14.
Prepare a cooked food cutting board and a cooked food knife, and slice it
Tips:
1. It must be done in proportion to be easy to succeed
2. It can be successful if you don't need to cook minced meat
3. Corn starch can be replaced by sweet potato starch, but not flour will taste different
4. If the child has not eaten the food, it must be tested in a small amount for allergies before giving it a large amount.
5. When cutting cooked dishes, you must prepare a cooked food cutting board and a kitchen knife separately. It is important to separate raw and cooked dishes.