[supplied Cauliflower]

Name: [supplied Cauliflower]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cauliflower; Some Salted egg yolk; Some salt; Some pepper

by resecrets

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Let's go straight to the topic, and come up with dishes that can relieve spring difficulties. Don’t be confused by the title. It is said that the soup should actually be a fake soup. The authentic soup is boiled with a variety of meats for a long time. As the saying goes: no chicken is not fresh, nothing Duck is not fragrant, no belly is not white, no elbow is not thick, no legs are not mellow. Wherever you need to add water to cooking, it will definitely taste more delicious if you change the water to the soup. However, our soup does not have the time and advanced level of soup. It is purely a simple and civilian version of the soup. After all, anyone in ordinary people will prepare a pot of soup for cooking every day. Although it is a fake soup, it is not at all lost to the soup made from meat. The taste is still delicious and rich, and it also has a special fragrance. The most important thing is that our soup can be made with only one raw material in one minute, and it is definitely not made of chicken essence, MSG or any stock seasoning with water. It uses more healthy and affordable things, which is convenient, affordable and delicious. Health is the only rule of home cooking.
This raw material is basically what every household has-salted duck eggs. How to do it is very simple, just use fried salted egg yolk soup.
The reason why the soup is delicious and rich is that the creatinine, creatine and other nitrogen-containing extracts that can produce umami taste are released during the long-term stewing. The egg yolk contains a lot of protein and some lipid components. After being fried, the soup will become milky and rich due to the emulsification of the oil, and the protein component will be converted into some amino acids to make the soup more delicious. "

Ingredients

Some Cauliflower
Some Salted Egg Yolk
Some Salt
Some Pepper

[supplied Cauliflower]

1. Wash the cauliflower and break it into small flowers by hand, and crush the salted egg yolk for later use.

2. Put a little oil in the pan, add the crushed egg yolk and stir fry until foam appears.

3. Add the right amount of hot water.

4. After boiling, you can see that the soup turns white. At this time, a pot of healthy and delicious broth is ready.

5. Add the cauliflower, cover the pot, and cook until the cauliflower is cooked through.

6. Add a little salt and pepper to taste, and sprinkle a little chopped green onion after serving.

Tips:
1. The cauliflower is best broken by hand. Not only does it taste better, but it also avoids the problem of leaving a lot of debris on the cauliflower due to the knife cutting.

2. The salted egg yolk itself has a salty taste, so be careful when adding salt. Don't waste salty protein, add it to it and cook it together.

3. There is no need to add MSG and chicken essence for seasoning, and the soup will be full of flavor.

4. The salted egg yolk here can also be replaced with ordinary boiled egg yolk. I have tried it. It will be fresher with ordinary soft-boiled eggs, but most people usually don't prepare a few hard-boiled eggs. Many people have salted eggs, so salted eggs are more convenient.

5. The maturity of cauliflower can be adjusted according to personal taste. Don't cook for so long if you like crispy.