Suqiansi Tower

Name: Suqiansi Tower
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 small handful Tea tree mushroom; 100g Dried Tofu (Dried Fragrant); 200g taro; 50g potato; 1/2 Red pepper; Small half onion

by Sleeping sheep

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The main idea of this dish is to use taro shreds and tea tree mushroom shreds. The rest of the materials are added by looking at what is in the house. It is fragrant with tea tree mushrooms and dried incense, coupled with the powdery and waxy taste of taro and its own taste, which is light and delicious.

Ingredients

1 small handful Tea Tree Mushroom
100g Dried Tofu (dried Fragrant)
200g Taro
50g Potato
1/2 Red Pepper
Small half Onion

Suqiansi Tower

1. Shred all the ingredients, put potato shreds, taro shreds and eggplant shreds in a container, add salt, pepper and half a teaspoon of starch, stir well and set aside.

2. The tea tree mushroom is soaked well, the old roots are cut off, and the rest is torn into filaments by hand

3. Put oil in the pan, sauté the onion until fragrant and soften, then add the tea tree mushroom, red pepper shreds and fragrant dried shreds to fry until fragrant, and dry the water

4. Turn off the heat, add potato shreds, taro shreds and eggplant shreds, season with salt, pepper, light soy sauce, and put them in a suitable size container (it must be pressed tightly, otherwise it won’t be ready for a while)

5. Put the taro powder in the steamer for 30-45 minutes, and it will be fine. Use a stripping knife carefully along the wall of the container to pour it out for a while. Put the plate on the container and buckle it upside down.