Surprise and Deliciousness Brought by A Small Change-peanut Sesame Shortbread

Name: Surprise and Deliciousness Brought by A Small Change-peanut Sesame Shortbread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 85g butter; 130g Low powder; 20g Egg liquid; 26g Powdered sugar; 10g Sesame powder; 30g peanut

by yoyo primary color

4.8 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

From an accidental recipe, there are no cranberries, no walnuts, and peanuts and sesame powder at home, so cranberry biscuits become this shortbread. The peanuts are baked by themselves, and the sesame is fried by themselves. They are very fragrant. , I did not expect that the two together will have unexpected effects. I used to think that butter biscuits would be a bit greasy, but this biscuits will not. Friends, hurry up and try~
Preparation: 1. Bake the peanuts at 170° for about 15 minutes.
2. Fry the sesame seeds until they hear the sound of blooming, stop the fire immediately, and break them with a cooking machine. "

Ingredients

Surprise and Deliciousness Brought by A Small Change-peanut Sesame Shortbread

1. Use a rolling pin or put the peanuts in a fresh-keeping bag to crush them.

2. Soften the butter, add powdered sugar, and mix well with a manual whisk. (It's too cold in winter. You can use the microwave oven to bite for 10-20 seconds. Check it in the middle, don't overdo it.)

3. Add the egg liquid three times, and continue to use a manual whisk to mix evenly.

4. Add sifted low powder

5. Add chopped peanuts

6. Add sesame powder, mix well with a spatula, and finally knead it into a ball by hand.

7. Roll the dough into a long piece of about 0.5cm thick. Wrap it in plastic wrap and put it in the refrigerator for 30 minutes.

8. Take out the frozen dough sheet and press out the biscuit embryo with a flower-shaped biscuit mold.

9. Arrange the biscuit bases into the golden baking tray.

10. Brush the surface with egg liquid.

11. Put it in a preheated 165° oven, the second level, about 20 minutes.

Tips:
1. The thicker the rolled dough, the longer the baking time.
2. The time to bake depends on the temper of your own oven.
3. Be careful when you stir-fry the sesame seeds, it is easy to get muddled.
4. The leftover leftovers can be roasted directly, or rolled into slices again, frozen, pressed, and roasted.
5. The shape of the biscuit can be changed by yourself.
6. The biscuits will be crisper when you eat it the next day.