Surprise Your Baby-cute Little Hedgehog Bag

Name: Surprise Your Baby-cute Little Hedgehog Bag
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Low-gluten flour; Some Sugar; Some yeast; Some warm water; a little carrot

by Hui Yaner

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

When I came out with a steaming little hedgehog bag. The expressions of surprise and happiness in the eyes of the children made me feel a joy. It is a blessing to be able to make good food for children. This sense of happiness is the joy and satisfaction of being a mother! "

Ingredients

Some Low-gluten Flour
Some Sugar
Some Yeast
Some Warm Water
a little Carrot

Surprise Your Baby-cute Little Hedgehog Bag

1. Melt the yeast in warm water and let it stand for a few minutes, then add it to flour and knead it into a moderately hard dough, add steamed and mashed carrot puree and knead it into a dough. Cover with plastic wrap and ferment in a warm place to two to three times the original size.

Surprise Your Baby-cute Little Hedgehog Bag recipe

2. Use your fingers to stick a little flour into the fermented dough and insert a small hole in the middle to not return to the proper level.

3. Roll the dough into long strips, cut into equal parts, and shape. Use scissors to cut out the thorns of the little hedgehog. Black sesame seeds make eyes. Put it on the cooker and let it stand for another 20 to 30 minutes.