Sushi🍣

Name: Sushi🍣
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small piece salmon; Some Eel; Some Wasabi Octopus; Some Wakame; 2 tablets bacon; 2gem Rice; 2 tablespoons Sushi vinegar; 1 tablespoon salt; 1 tablespoon sesame oil

by Lihao

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Sushi rolls with super simple technique~
Choose the ingredients according to your favorite taste~
I use salmon, minced eel, wasabi octopus, wakame, bacon (the amount will increase or decrease according to the number of people)

Ingredients

1 small piece Salmon
Some Eel
Some Wasabi Octopus
Some Wakame
2 tablets Bacon
2gem Rice
2 tablespoons Sushi Vinegar
1 tablespoon Salt
1 tablespoon Sesame Oil

Sushi🍣

1. 1 Prepare the ingredients and chop the salmon

2. 2 sushi nori

3. 3 Steam the rice in advance 🍚, put it in a basin, add sushi vinegar, salt, sesame oil (you can leave it if you don’t like sesame oil) and stir

4. 4 sushi gadgets (you can use your hands without tools)

5. 5 Press out the mold

6. 6 rolls of seaweed

7. 7 put the prepared materials

8. 8 finished products

9. 9The bacon roll is cut from the middle and rolled

10. 10 It tastes better when baked with a spray gun (you can also use a pan to fry hot rolls without a spray gun). Although it is not as good as a professional master, the taste can still be PK drops