Sushi
1.
The preparation fails, and the cucumber ham sausage is cut.
2.
When the rice is cooked, pour in the sushi vinegar and mix well.
3.
Spread the seaweed slices, cover the top with rice, and spread the radish strips, ham, floss and black sesame powder.
4.
Like this, then start rolling.
5.
Just roll it up and cut it open, then sprinkle with your favorite sauce.
6.
The taste is more fragrant with black sesame seeds.
7.
It's a bit more done.
8.
It goes well with breakfast.
Tips:
It's very simple, just roll it up, as for what you want to add, but this is the standard configuration.